Description

2016 Domaine Guillot-Broux Macon Cruzille Les Genievrieres

100% Tannat

fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks

The wine is then aged in barrique for eleven months

2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon 2016 Domaine Guillot-Broux Macon Cruzille100% Sauvignon Blanc From the village of Sury en Vaux Classic blend of the holy trinity of Loire terroir silex, caillottes, and terres blanches A very high percentage of Silex for a classic bottling 35+ year old vines Indigenous yeast Fermented and aged in stainless steel

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2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon 2016 Domaine Guillot-Broux Macon Cruzille

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